RecipeDB

Cooking in progress....

Aunt Elizabeth's Caramels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1097
Energy (kCal)3055.888
Carbohydrates (g)460.8405
Total fats (g)138.6265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9 x 13-inch pan. | 2. Combine all ingredients EXCEPT CREAM in a heavy saucepan; bring to a boil, stirring occasionally. | 3. As soon as mixture starts to boil, add the cream. | 4. Stir occasionally until a good firm soft ball. | 5. Pour into buttered pan. | 6. Cool. Cut into bite-sized squares. | 7. You can wrap individually or dip in chocolate. | 8. For variety, you can omit pecans, add walnuts, or 2 tablespoons cocoa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    roger syrup brown sugar white karo 1 cup - - - -
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pecan 3/4 cup 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition