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Clam Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.6993
Energy (kCal)1952.7323
Carbohydrates (g)297.4809
Total fats (g)21.7606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine the flour, baking powder, sugar and salt. | 2. Mix well. | 3. Add the remaining ingredients and stir well. | 4. In a deep pot heat 3 inch of oil to 375 degrees. | 5. Drop batter in by the teaspoonfull. | 6. Cook for 3-4 minutes on each side or until golden brown. | 7. Drain and serve hot. | 8. Sprinkle with pepper and Old Bay Seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/4 teaspoon - - - -
    clam 2 cans minced drained 585.3673 24.2996 99.8528 6.5343
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    pepper - - - -
    bay seasoning - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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