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Braised Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6185
Energy (kCal)3601.5123
Carbohydrates (g)734.7125
Protein (g)112.7077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    water 3 cups boiling 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1/2 teaspoon - - - -
    pepper - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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