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Ditalini Pasta Shrimp Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2396
Energy (kCal)235.234
Carbohydrates (g)5.1107
Total fats (g)23.7144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to directions. | 2. Drain in colander, rinse with cold water. | 3. Mix mayonnaise and mustard together to taste. | 4. Add remaining ingredients and mix well. | 5. Chill in refrigerator several hours before serving. | 6. Keep refrigerated until ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad macaroni 1 package - - - -
    baby shrimp 1 - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    mustard 2 -3 teaspoons prepared 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cajun seasoning 1 teaspoon - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    olive 2 cans sliced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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