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Cabbage Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7009
Energy (kCal)1084.56
Carbohydrates (g)266.9434
Total fats (g)2.0191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage and onions fine. Add vinegar and boil for. | 2. 10 minutes. Add sugar, and salt. Mix seasonings with flour. | 3. adding enough water to make a paste. Stir paste into. | 4. boiling pickles and boil for 20 minute Bottle and seal while hot. | 5. **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 quart - - - -
    vinegar 1 quart - - - -
    salt 1 teaspoon - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 quart - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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