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Butter Bean, Olive, Feta Salad 2009

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.717
Energy (kCal)1967.5471
Carbohydrates (g)50.9113
Protein (g)197.7344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter bean 28 ounces canned drained 706.0667 0.0 157.08 3.9667
    black olive 1/2 cup pitted ripe 706.0667 0.0 157.08 3.9667
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    parsley - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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