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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. Lightly grease a cookie sheet with olive oil. | 3. In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork. | 4. Cut in shortening using a pastry blender or a fork until dough resembles coarse meal. | 5. Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough). | 6. Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface. | 7. Roll out dough into a circle about 1/2" thick. | 8. Cut using a floured 1 1/2" biscuit cutter or cookie cutter. | 9. Gather up scraps of dough and re-roll and cut out remaining biscuits. | 10. Place on greased cookie sheet about 1/2 inch apart. | 11. Bake for 10-12 minutes (until golden brown). | 12. Mix garlic powder in butter. | 13. Serve biscuits hot with garlic butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
caraway seed	1 1/4	1/4		8.7413	1.3099	0.519	0.38299999999999995
sage leaf	1/2	teaspoon	crumbled	-	-	-	-
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
milk	3/4	cup	low-fat	414.0	9.972000000000001	4.122	42.912
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.