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Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6806
Energy (kCal)114.3065
Carbohydrates (g)10.3536
Total fats (g)4.9408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wipe mushrooms, remove stems& set caps aside. | 2. Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor. | 3. Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps. | 4. Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 - - - -
    prosciutto 2 slices - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    wheat bread 1 slice crumbled - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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