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Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.4694
Energy (kCal)3543.122
Carbohydrates (g)579.4412
Total fats (g)104.8415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs and beat well. | 3. Add extracts. | 4. Add dry ingredients alternatly with milk starting and ending with dry ingredients. | 5. Pour batter into 2 greased 8" pans. | 6. Bake 350 for 30-35 minute. | 7. Let cool 1o min before removing from pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    almond extract 1/8 teaspoon - - - -
    cake flour 2 1/2 cups sifted 1239.85 267.2528 28.085 2.9455
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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