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Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.8415
Energy (kCal)3543.122
Carbohydrates (g)579.4412
Protein (g)78.4694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    almond extract 1/8 teaspoon - - - -
    cake flour 2 1/2 cups sifted 1239.85 267.2528 28.085 2.9455
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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