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Mom's Rhubarb Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.265
Energy (kCal)2353.14
Carbohydrates (g)436.4783
Total fats (g)60.5756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rhubarb in greased baking dish. | 2. Sprinkle white sugar over rhubarb. | 3. Mix remaining ingredients into coarse crumbs. | 4. Sprinkle over rhubarb. | 5. Press down. | 6. Bake in moderate oven for 35-40 minutes. | 7. Serve with cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 cups diced 76.86 16.6164 3.2939999999999996 0.732
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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