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Betsy's Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9939
Energy (kCal)3387.2607
Carbohydrates (g)504.3376
Total fats (g)130.5223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat. | 2. Bake at 325 for about 30 minutes in 3, 9 inch round pans. | 3. Mix icing ingredients together and frost the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    oil 1 1/3 1/3 149.504 0.0 0.0478 16.9779
    carrot 3 cups grated 157.44 36.7872 3.5712 0.9216
    egg 4 286.0 1.44 25.12 19.02
    salt 1/2 teaspoon - - - -
    margarine 1/8 202.75799999999998 0.2538 0.2538 22.701
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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