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Ratatouille Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1735
Energy (kCal)261.8939
Carbohydrates (g)57.8855
Protein (g)12.3492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose dinner crepe batter 20 crepes - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    eggplant 1 chopped - - - -
    onion 1 64.0 14.944 1.76 0.16
    lite olive oil 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    green pepper 1 29.8 6.9136 1.2814 0.2533
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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