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Short Ribs With Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)619.3233
Energy (kCal)10131.2818
Carbohydrates (g)593.3539
Protein (g)567.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 6 lb 7457.184 0.0 476.5522 600.6571
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    white wine 1/2 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    grainy mustard 4 teaspoons - - - -
    tomato 19 ounces canned 123.8873 27.4707 6.4637 1.0773
    shallot 20 2304.0 537.6 80.0 3.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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