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Baked Cognac Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9888
Energy (kCal)767.7325
Carbohydrates (g)117.8696
Protein (g)19.1241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt 1/2 teaspoon - - - -
    carrot 6 cups cut 314.88 73.5744 7.1424 1.8432
    cognac 1/4 cup - - - -
    green grape 1 cup seedless 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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