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Baked Cognac Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1241
Energy (kCal)767.7325
Carbohydrates (g)117.8696
Total fats (g)30.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Combine the butter, sugar and salt in a large shallow baking dish. | 3. Stir in the carrots and pour the cognac over top. | 4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like. | 5. Stir in the grapes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt 1/2 teaspoon - - - -
    carrot 6 cups cut 314.88 73.5744 7.1424 1.8432
    cognac 1/4 cup - - - -
    green grape 1 cup seedless 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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