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Chocolate Maple Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.126
Energy (kCal)819.0
Carbohydrates (g)211.176
Total fats (g)0.189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine all ingredients. | 2. Bring to a boil and simmer five minutes, stirring constantly. | 3. Serve hot or cold over ice cream. | 4. Store in sealed container in refrigerator. | 5. Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa 1 cup - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    salt 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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