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Leek Potato Mushroom Cheddar Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5029
Energy (kCal)971.9975
Carbohydrates (g)71.2764
Protein (g)71.3601
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    potato red 4 chopped - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mustard 1 1/2 teaspoons ground 0.4725 0.0817 0.05 0.0073
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    salt pepper - - - -
    cheddar cheese 1/2 cup shredded - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    milk 1 cup 148.84 11.6632 7.686 7.9788
    portobello mushroom 3 ounces chopped 75.65 0.0 16.83 0.425
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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