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Saffron Fish Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4273
Energy (kCal)750.5016
Carbohydrates (g)70.0941
Protein (g)65.4322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    salmon 4 ounces cut 160.9333 0.0 22.4853 7.1853
    pollock chunk 4 ounces cut sized 100.8667 0.0 22.44 0.5667
    haddock chunk 4 ounces cut sized 100.8667 0.0 22.44 0.5667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    water 2 cups 0.0 0.0 0.0 0.0
    half cream 3 cups 410.64 62.64 18.096 9.744
    salt 1 1/4 1/4 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    saffron 2 teaspoons 4.34 0.9152 0.16 0.0819

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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