Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in saucepan over medium heat. Add salmon fillets garlic rub side down and cook for approximately 2 minutes per side or until cooked. Set aside and keep warm. | 2. Place remaining butter into saucepan over medium low heat scraping up crumbly browned bits and add shallots stirring until desired tenderness is reached. Add lemon juice, Dijon mustard, dill, Worcestershire Sauce, and brandy. Stir between additions. | 3. Light sauce with barbecue lighter and flambe'. Shake and stir sauce after flame goes out. | 4. Add cream cheese and half and half. Add parsley and chives stirring between additions. Pour sauce over salmon fillets and enjoy. Serves two. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	12	ounces	washed	302.6	0.0	67.32	1.7
chive	1	ounce	chopped	8.5048	1.2332	0.927	0.207
bulb shallot	2		chopped	302.6	0.0	67.32	1.7
half	3	ounces		112.2	0.0	18.2495	4.3435
brandy	15			302.6	0.0	67.32	1.7
dijon mustard	3	tablespoons		302.6	0.0	67.32	1.7
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
pepper			used	-	-	-	-
salt				-	-	-	-
worcestershire sauce				-	-	-	-
lemon juice				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream cheese	30			2508.975	29.7675	60.3855	243.243
dill weed	2	teaspoons	dried	0.1595	0.026000000000000002	0.0128	0.0042

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.