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Salmon Diane

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)271.1047
Energy (kCal)3191.0253
Carbohydrates (g)43.275
Protein (g)154.9983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 12 ounces washed 302.6 0.0 67.32 1.7
    chive 1 ounce chopped 8.5048 1.2332 0.927 0.207
    bulb shallot 2 chopped 302.6 0.0 67.32 1.7
    half 3 ounces 112.2 0.0 18.2495 4.3435
    brandy 15 302.6 0.0 67.32 1.7
    dijon mustard 3 tablespoons 302.6 0.0 67.32 1.7
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    pepper used - - - -
    salt - - - -
    worcestershire sauce - - - -
    lemon juice - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream cheese 30 2508.975 29.7675 60.3855 243.243
    dill weed 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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