Mile-High Caramel Apple Pie
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 20.66 |
| Energy (kCal) | 945.5 |
| Carbohydrates (g) | 129.211 |
| Total fats (g) | 43.155 |
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Cuisine
North American >> Canadian >> Canadian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 475°F. | 2. In very large bowl combine butter and cinnamon; add apples and toss gently to coat. | 3. Spread apples evenly in a parchment paper- or foil-lined, large roasting pan or two 15x10x1-inch baking pans. | 4. Roast (one pan at a time if using baking pans) 4 to 5 inches from heat for 7 to 10 minutes or until apples start to brown on edges, turning once halfway through. | 5. Cool apples in pan(s). Reduce heat to 375°F. | 6. Prepare pastry or let refrigerated pastry stand at room temperature according to package directions. | 7. Line 9-inch pie plate with half of pastry (a deep one). | 8. In very large bowl stir together brown sugar, flour, and salt. | 9. Add apple slices and any juices; stir to coat. | 10. Transfer to pastry-lined pie plate. | 11. Trim top crust to edge of pie plate. | 12. Fold top pastry edge under bottom pastry; crimp edge. | 13. Brush top with mixture of beaten egg and water. | 14. Cover edge of pie with foil to prevent overbrowning. | 15. Place on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. | 16. Bake 30 minutes; remove foil from pie. Bake for 35 to 40 minutes more or until top is golden and filling is bubbly. | 17. Remove to a wire rack. | 18. While warm, drizzle with some of the caramel topping. | 19. Cool completely. | 20. Serve with remaining topping. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1/3 | cup | melted | 456.0 | 20.951999999999998 | 14.248 | 38.4 |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| cooking apple | 4 | cups | cored cut | - | - | - | - |
| double pie crust | 1 | unbaked | - | - | - | - | |
| brown sugar | 1/2 | cup | 418.0 | 107.899 | 0.132 | 0.0 | |
| purpose flour | 2 | tablespoons | - | - | - | - | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| water | 1 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| caramel ice cream topping | 1 | jar | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.