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Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.802
Energy (kCal)2515.71
Carbohydrates (g)253.2108
Total fats (g)158.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix in flour ,salt cut in shortening, sprinkle with water 1 tbsp at a time till loose flour is gone roll in to ball and roll out with a rolling pin makes 2 crusts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    cold water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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