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Maple Cream Candy 1972 (Canadian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)522.0185
Energy (kCal)8109.212
Carbohydrates (g)895.2817
Protein (g)17.2405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 4 cups 3344.0 863.192 1.056 0.0
    purpose flour 2 tablespoons - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    butter 1/4 cup 342.0 15.714 10.686 28.8
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 -2 dash - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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