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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Grease a 8 inch cake pan, and line with greased wax paper. | 3. Sift together twice the flour, baking powder, baking soda, and salt. | 4. Cream the shortening and peanut butter together until well blended. | 5. Gradually beat in the brown sugar. | 6. Add the eggs one at a time, beating after each. | 7. Combine the milk and vanilla. | 8. Add the flour to creamed mixture alternating with the milk, combining after each addition. | 9. Turn batter into prepared cake pan, and spread evenly. | 10. Bake in the preheated oven for 40 to 45 minutes. | 11. Test with tester befroe removing. | 12. Place on wire rack let stand ten minutes, then turn out onto rack and remove paper. | 13. Cool completely before frosting. | 14. Frosting: | 15. 1/4 cup room temperature butter. | 16. 1/3 cup smooth peanut butter. | 17. 1 egg white. | 18. 2 cups sifted icing powder. | 19. 1 tablespoon cream. | 20. 1/2 teaspoon vanilla. | 21. Cream butter and peanut butter until smooth and combined. | 22. Add unbeaten egg white. | 23. Work in the icing sugar alternating with the cream using just as much as needed to a spreading consistency. | 24. Add vanilla. Blend well. | 25. Frost 8 inch layer top and sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4	unsifted	-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
shortening	1/3	cup		604.0667	0.0	0.0	68.3333
creamy peanut butter	1/3	cup		518.8267	14.5067	20.8811	46.2251
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.