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Chocolate Zucchini Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4785
Energy (kCal)5220.057
Carbohydrates (g)874.6392
Total fats (g)177.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients in bowl. | 2. Beat eggs in another bowl. | 3. Add the sugar and vanilla- beat well. | 4. Add oil and beat. | 5. Add dry ingredients alternately with milk. | 6. Stir in raisins and zucchini. | 7. Pour batter into greased tube pan. | 8. Bake 350 for 1 hours. | 9. Serve with caramel sauce or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    cocoa 1/2 cup - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 3 214.5 1.08 18.84 14.265
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    zucchini 2 cups peeled grated - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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