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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350° F. | 2. Line 10 muffin cups with paper liners. | 3. Sift together flour, baking powder, salt, set aside. | 4. Beat together margarine, Splenda, and honey with an electric mixer until light and fluffy. | 5. Add eggs one at a time beating well after each addition. | 6. Stir in vanilla. | 7. Alternately stir in flour mixture and milk, beginning and ending with flour mixture. | 8. Fold in berries. | 9. Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. | 10. Cool in pan 10 minutes on a wire rack. | 11. Remove from pan. | 12. Cool completely on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
margarine	1/2	cup	softened	811.0319999999999	1.0152	1.0152	90.804
splenda sugar substitute	1	cup		-	-	-	-
honey	1/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
blueberry	1	cup		84.36	21.4452	1.0952	0.4884

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.