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Harry's Coffee Break Cinnamon Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9896
Energy (kCal)2000.967
Carbohydrates (g)314.4147
Total fats (g)66.2587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together sugar, vanilla and margarine. | 2. Add eggs and milk; beat well. | 3. Mix flour, baking powder and salt. | 4. Slowly stir in the dry ingredients (do not overhandle). | 5. Grease a 9x9-inch pan and pour in half of the batter. | 6. Top with half of the nut mixture. | 7. Pour in remaining batter. | 8. Top with remaining nut mixture. | 9. Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle. | 10. Cool for 10 minutes and then remove from pan and cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nut 3/4 cup chopped - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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