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Roast Leg of Lamb with Cranberry-Fig Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)465.8682
Energy (kCal)6520.594
Carbohydrates (g)62.0416
Protein (g)493.4668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup chopped dried 50.6 13.167 0.506 0.14300000000000002
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    fig 1 1/2 cups chopped - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    leg lamb 6 butterflied 6259.68 0.0 487.4386 464.5771
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon chopped - - - -
    orange juice zest 1 juice - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    red wine 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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