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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare and assemble all ingredients before you start cooking as this recipe moves very fast. | 2. Cook linguini in a large pot of salted water until tender. Drain; rinse with hot water, drain well. | 3. Meanwhile, heat oil in a large skillet until hot; add onion and garlic, reduce heat slightly; stir and cook until onion is translucent. | 4. Add tomatoes; increase heat to bubble away much of the juices from the tomatoes; cook about 3 minutes. | 5. Add salt and pepper and the vinegar; add the drained linguini; toss well; add basil; toss again for 1 minute. Serve at once on hot plates, topped with extra pepper and cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	3/4 - 1			0.0	0.0	0.0	0.0
salt				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	4 -5		peeled minced	0.0	0.0	0.0	0.0
rom tomato	3		seeded chopped	0.0	0.0	0.0	0.0
tomato	3		ripe seeded chopped	186.2069	41.2894	9.7151	1.6192
salt pepper				0.0	0.0	0.0	0.0
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
basil leaf	1	cup	packed chopped	0.0	0.0	0.0	0.0
pepper			craked	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.