Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar. | 3. Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter shortening	1	cup	flavored	-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
purpose flour	3 1/2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0
salt	1	pinch		-	-	-	-
buttermilk	1	cup		-	-	-	-
white sugar	1/4	cup		1548.0	399.92	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.