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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat bacon grease. | 2. Add onion and fry until golden. | 3. Add flour, salt and pepper and cook until light brown (like a roux), stirring constantly. | 4. Add canned tomatoes, sugar, bay leaf and celery leaves or celery salt. | 5. Cook for another five minutes. | 6. Remove bay leaf. | 7. Rub through a strainer or serve without straining for chunkier sauce. | 8. Adjust seasonings to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon grease	3	tablespoons		347.139	0.0	0.0	38.5065
onion	1		chopped	64.0	14.944	1.76	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
tomato	1 1/2	cups	canned	62.1	13.77	3.24	0.54
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
bay leaf	1			-	-	-	-
celery leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.