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1960 Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4963
Energy (kCal)564.5996
Carbohydrates (g)49.3144
Protein (g)6.205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon grease 3 tablespoons 347.139 0.0 0.0 38.5065
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato 1 1/2 cups canned 62.1 13.77 3.24 0.54
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bay leaf 1 - - - -
    celery leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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