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Rum and Pepper Painted Filet Mignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.244
Energy (kCal)922.4713
Carbohydrates (g)144.6506
Protein (g)27.8798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 2 1/2 tablespoons - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    rum 3/4 cup - - - -
    lemon zest 2 1/2 tablespoons grated - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    1 tenderloin cut - - - -
    butter 4 tablespoons clarified 342.0 15.714 10.686 28.8
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    salt 1 pinch - - - -
    garlic roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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