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Algonquin Bannock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.692
Energy (kCal)729.7295
Carbohydrates (g)53.9441
Protein (g)63.5208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups fresh-ground 729.12 53.6256 63.5208 34.692
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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