RecipeDB

Cooking in progress....

Portabella Salad With Balsamic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7397
Energy (kCal)305.4625
Carbohydrates (g)22.229
Protein (g)44.3289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 4 - - - -
    extra virgin olive oil 1/3 cup 126.0833 0.0 28.05 0.7083
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 sliced 126.0833 0.0 28.05 0.7083
    thyme 8 sprigs - - - -
    spinach 2 bunches - - - -
    prosciutto 5 ounces sliced 126.0833 0.0 28.05 0.7083
    parmesan cheese 1/2 cup shaved 148.0 16.0 16.0 2.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    dijon mustard 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 1/4 cup 126.0833 0.0 28.05 0.7083
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition