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Sauteed Sweetbreads (Lamb or Veal)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0575
Energy (kCal)666.23
Carbohydrates (g)45.8786
Total fats (g)43.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil. | 2. Add sweetbreads, cover and simmer for 20 minutes. | 3. Immediately drain and cover with cold water. | 4. Drain and cover with cold water. | 5. Remove all the membranes and tubes. | 6. Slice in half crosswise (you'll have 8 halves). | 7. Dredge in flower& garlic. | 8. Heat butter& oil in a skillet. | 9. Saute the sweetbreads until browned3-5 minutes. | 10. Sprinkle with the bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb sweetbread 4 - - - -
    salt 1 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    bacon 6 slices crumbled 216.96 1.8144 15.3024 16.2528
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    garlic powder 2 teaspoons mixed 20.522 4.5093 1.0261 0.0453
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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