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Rich Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.7911
Energy (kCal)4046.558
Carbohydrates (g)489.1783
Total fats (g)228.1127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and shortening. | 2. Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract. | 3. Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats. | 4. Form dough into small balls. Place on greased baking sheet. Press flat with floured fork. | 5. Bake at 350 for 12-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon extract 1 1/2 1/2 1.41 0.48 0.045 0.009000000000000001
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    coconut 3/4 cup 212.4 9.138 1.9980000000000002 20.094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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