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Stuffed Veal Brisket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4571
Energy (kCal)205.3425
Carbohydrates (g)41.4079
Protein (g)8.0993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal brisket 5 -6 lb 0.0 0.0 0.0 0.0
    garlic 4 cloves peeled minced 17.88 3.9672 0.7632 0.06
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mustard powder 1 teaspoon 0.0 0.0 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bread stuffing mix - - - -
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    celery rib 4 sliced 0.0 0.0 0.0 0.0
    baby carrot 2 cups peeled trimmed - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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