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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325F; spray a large roasting pan with Pam and set aside. | 2. In a small bowl, combine minced garlic, salt, pepper, mustard, paprika and thyme; with your hands, rub this mixture on the inside and outside of your brisket; if roast doesn't have much fat, add 1 tbsp olive oil to garlic mixture before rubbing on roast. | 3. Using your favourite stuffing, stuff the brisket lightly and fasten with skewers or tie with kitchen string. | 4. Place in roasting pan and surround with onion, celery and carrots. | 5. Pour broth and wine over all, and place cover on roasting pan. | 6. Bake for 3 hours, basting occasionally; remove cover and cook for about 45 minutes longer, or until done to your preference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal brisket	5 -6	lb		0.0	0.0	0.0	0.0
garlic	4	cloves	peeled minced	17.88	3.9672	0.7632	0.06
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
mustard powder	1	teaspoon		0.0	0.0	0.0	0.0
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
bread stuffing mix				-	-	-	-
onion	2		peeled sliced	128.0	29.888	3.52	0.32
celery rib	4		sliced	0.0	0.0	0.0	0.0
baby carrot	2	cups	peeled trimmed	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.