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Double Crusted Blueberry Pie (Dorie Greenspan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.6471
Energy (kCal)2856.7525
Carbohydrates (g)450.0204
Protein (g)38.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 1/2 1/2 - - - -
    butter 1 1/4 1/4 unsalted cut 127.2675 0.0106 0.1509 14.397
    vegetable shortening 1/3 cup cut 615.0 0.0 0.0 68.3333
    ice water cup - - - -
    blueberry 2 1/2 pints - - - -
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    flour 1/2 cup 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 pinch - - - -
    lemon zest 1/2 grated - - - -
    lemon juice 1 dash - - - -
    bread crumb 1/4 cup unseasoned 106.65 19.4346 3.6045 1.431
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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