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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth. | 2. Cook and stir over medium heat until mixture comes to a boil. | 3. Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired. | 4. Note: Cook time is cooling time. You can also use a cooled crumb crust for shell. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry shell	1		baked	-	-	-	-
cocoa	1/3	cup		-	-	-	-
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
cornstarch	1/3	cup		162.56	38.9419	0.1109	0.0213
salt	1/4	teaspoon		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cream			whipped	-	-	-	-
chocolate curl				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.