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Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1359
Energy (kCal)3527.3735
Carbohydrates (g)726.8347
Protein (g)48.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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