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Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7325
Energy (kCal)3527.3735
Carbohydrates (g)726.8347
Total fats (g)44.1359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first five ingredients in a bowl. In a second bowl cream oil, sugar and eggs together. Mix in grated carrots and small can of mandarins. Combine both bowls together, pour into a greased 13 inch spring form pan. Bake at 350 for about 90 minutes. | 2. When done and cooled, slice in in half so there is a top and bottom. Fill middle with cream cheese icing, place the top on and ice with cream cheese icing. | 3. This is my first post -- any pointers/feedback would be welcome! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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