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Best Matzah Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)1002.04
Carbohydrates (g)1.44
Total fats (g)100.02
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes. | 2. Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    club soda 1/3 cup 0.0 0.0 0.0 0.0
    club soda 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    matzo meal 1 1/2 cups - - - -
    water 4 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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