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Pear and Prosciutto Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.454
Energy (kCal)1022.8899
Carbohydrates (g)70.7122
Protein (g)4.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 ripe 159.6 42.644 1.008 0.392
    white balsamic vinegar 2 tablespoons - - - -
    dijon mustard 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    baby spinach 1 bag - - - -
    prosciutto 1 package sliced - - - -
    pecan 1/2 cup glazed 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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