RecipeDB

Cooking in progress....

Mont St. Benoit (Camembert) and Onion Tart W Cranberry-Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5971
Energy (kCal)716.9415
Carbohydrates (g)53.94
Protein (g)30.4982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    butter 1/3 cup 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    buttermilk 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 3 sliced - - - -
    thyme sprig 3 chopped - - - -
    ten percent cream 3/4 cup - - - -
    egg yolk 3 54.74 0.6103 2.6962 4.5118
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    nutmeg grated - - - -
    salt - - - -
    cheese 4 ounces grated 400.30199999999996 2.6536 24.2676 32.5912
    thyme sprig - - - -
    cranberry 1/2 cup 25.3 6.5835 0.253 0.0715
    red wine 1/2 cup - - - -
    green grape juice 1/2 cup - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    bay leaf 1 - - - -
    orange 1 grated 1.7625 0.4406 0.0352 0.0045
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition