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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry: | 2. Combine flour, butter, salt and pepper in food processor. Pulse several times until mixture resembles course meal. | 3. Do not overwork. Transfer to medium bowl. | 4. In a medium bowl, whisk together egg yolk and buttermilk. | 5. Add the flour mixture to the buttermilk and work gently with hands just until mixture comes together. | 6. Turn onto a lightly floured surface and knead very gently to combine. | 7. Flatten into a disc and wrap with plastic. Chill for 30 minutes. | 8. On a lightly floured surface, roll pastry out into a 10 1/2 inch disc. | 9. Transfer to a 9 inch fluted flan ring and press down. | 10. Poke small holes in bottom of pastry with knife and freeze for 10 minutes. | 11. Line ring with foil and cover with dried beans. | 12. Bake on bottom rack for about 25-30 minutes or until pastry begins to crisp on sides. | 13. Remove foil with beans and continue to cook pastry for 10 more minutes until crisp and golden. | 14. Cool slightly. Reduce heat to 325°F (160°C). | 15. Filling: | 16. In a frying pan combine butter, shallots and thyme and sauté on low heat until very soft and golden, about 15- 18 minutes. | 17. In a small bowl whisk together the cream, yolks and seasoning. | 18. Spread shallots over crust and pour in cream mixture. Arrange cheese evenly on top. | 19. Decorate with thyme sprigs and bake for about 20 minutes until filling sets. | 20. Cranberry Red Wine Compote: | 21. Combine all ingredients in a medium saucepan and bring to a boil. | 22. Reduce heat and simmer, uncovered for 15- 18 minutes or until reduced by 1/2. | 23. Serve with cheese tart. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
butter	1/3	cup		85.5	3.9285	2.6715	7.2
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	cracked	1.4432	0.3677	0.0597	0.0187
egg yolk	1			54.74	0.6103	2.6962	4.5118
buttermilk	1/4	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	3		sliced	-	-	-	-
thyme sprig	3		chopped	-	-	-	-
ten percent cream	3/4	cup		-	-	-	-
egg yolk	3			54.74	0.6103	2.6962	4.5118
black pepper	1/4	teaspoon	cracked	1.4432	0.3677	0.0597	0.0187
nutmeg			grated	-	-	-	-
salt				-	-	-	-
cheese	4	ounces	grated	400.30199999999996	2.6536	24.2676	32.5912
thyme sprig				-	-	-	-
cranberry	1/2	cup		25.3	6.5835	0.253	0.0715
red wine	1/2	cup		-	-	-	-
green grape juice	1/2	cup		-	-	-	-
cinnamon	1			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
bay leaf	1			-	-	-	-
orange	1		grated	1.7625	0.4406	0.0352	0.0045
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.