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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry: | 2. Combine flour, butter and salt in the bowl of a food processor fitted with a metal blade. Pulse until mixture resembles coarse crumbs. (I don't have a food processor, so I combined it as I would for scones, grated frozen butter into the flour and salt, and used a pastry cutter tool until it looked like crumbs). | 3. Beat egg with lemon juice, adding enough ice water to measure 1/3 cup; add to flour mixture and process (mix with a fork),until mixture begins to clump; form into a disk and chill. Preheat oven to 375f degrees. | 4. Roll pastry between two sheets of parchment paper, lightly floured, to about 1/4 inch thick. Remove top piece of parchment and slide the pastry onto a large baking sheet or pie plate. | 5. Filling: | 6. Measure 1 tablespoon of cream and reserve. | 7. Stir mashed potatoes with salmon, cheese, remaining cream, onion, egg, lemon juice, dill, garlic, salt and pepper until well combined. Spoon salmon mixture into the centre of the prepared pastry round. | 8. Fold in the edges of the pastry, leaving the centre of the filling exposed; brush the crust with the reserved cream; bake for 50 minutes or until pastry is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
butter	1/2	cup	cubed	684.0	31.428	21.372	57.6
salt	1/2	teaspoon		-	-	-	-
egg	1	cup		347.49	1.7496	30.5208	23.1093
lemon juice	1	teaspoon		6.71	2.1045	0.1067	0.0732
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
potato	1	cup	mashed cooked	115.5	26.235	3.075	0.135
sockeye salmon	2	cans		-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
egg	1	cup	beaten	347.49	1.7496	30.5208	23.1093
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
garlic clove	1		smashed	-	-	-	-
salt	1/2	teaspoon	used	-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sauce	2 -3	dashes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.