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Acadian Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.6288
Energy (kCal)2907.3788
Carbohydrates (g)171.3274
Total fats (g)197.6185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp. | 2. Preheat oven to 350°F. | 3. In a deep skillet, brown sausage, onions, bell pepper and mushroom stems. | 4. Add salt, garlic powder and cayenne pepper. | 5. Add water and bring to a boil adding rice and parsley. | 6. Cover and remove from heat, letting stand for 15 minutes. | 7. Blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture. | 8. Stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms. | 9. Place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    andouille sausage 1/2 201.7338 0.0 44.8801 1.1333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    bell pepper 1/4 cup chopped 201.7338 0.0 44.8801 1.1333
    seasoning below 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water 1 cup 0.0 0.0 0.0 0.0
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    mushroom cap 24 201.7338 0.0 44.8801 1.1333
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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