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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan. | 2. Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low. | 3. Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps. | 4. Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili. | 5. Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	3			-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
bacon	3	slices	chopped cut	108.48	0.9072	7.6512	8.1264
bacon dripping	2	tablespoons		-	-	-	-
white onion	1		diced	64.0	14.944	1.76	0.16
red onion	1		diced sweet	-	-	-	-
salt	1	pinch		-	-	-	-
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
water	3	cups	boiling	0.0	0.0	0.0	0.0
beef chuck	2	pounds	ground	1269.3362	2.8107	191.5791	55.0348
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
beef bouillon granule	2	packets	low sodium	-	-	-	-
spicy brown mustard	1/4	cup		-	-	-	-
dark red chili powder	1/4	cup		-	-	-	-
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
cumin	1/4	cup	ground	94.5	11.1485	4.4881	5.612
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
adobo seasoning cumin	2	tablespoons		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
masa harina	1/4	cup		103.455	21.8282	2.4111	1.0516
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.