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Passover Rolls II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)1241.834
Carbohydrates (g)5.6392
Total fats (g)128.02
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. | 2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool. | 3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet. | 4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo meal 2 cups - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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