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Country Butter from America's Dairyland

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0304
Energy (kCal)3067.404
Carbohydrates (g)2.0304
Total fats (g)345.108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in a large mixing bowl--whip until well mixed. | 2. Spoon into smaller serving-size containers and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    buttermilk 1 cup - - - -
    margarine 1 softened 1622.0639999999999 2.0304 2.0304 181.608
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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