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Buttered Fettuccini With Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3576
Energy (kCal)560.496
Carbohydrates (g)48.9102
Total fats (g)33.6186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook. | 2. When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 6 ounces 168.396 23.8136 10.546 4.5926
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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