Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 1-quart saucepan heat the milk until it just comes to a boil; stir in 1/4 cup butter until melted. | 2. Cool until just warm (105 - 115°F). | 3. In a large mixer bowl, dissolve the yeast in warm water. | 4. Add the cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. | 5. Beat at medium speed, scraping the bowl often, until smooth (1 to 2 minutes). | 6. By hand, stir in enough of the remaining flour to make the dough easy to handle. | 7. Turn the dough onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). | 8. Place in a greased bowl; turn the greased side up. | 9. Cover, let rise in a warm place until doubled in size (about 1-1/2 hours.). | 10. The dough is ready if an indentation remains when touched. | 11. Punch down the dough; divide in half. | 12. With floured hands, shape each half into 24 balls. | 13. In a small bowl stir together 1 cup sugar, pecans and cinnamon. | 14. Dip the balls first into the melted butter, then into the sugar mixture. | 15. Place 24 balls in the bottom of a greased 10-inch tube pan or Bundt pan - if using the tube pan, line the bottom with aluminum foil. | 16. Sprinkle with raisins. | 17. Top with the remaining 24 balls, after dipping them into the butter and sugar mixtures. | 18. Cover; let rise until doubled in size (about 45 minutes). | 19. Heat the oven to 375°F. | 20. Bake for 35 to 40 minutes or until the monkey bread sounds hollow when tapped. | 21. Immediately invert the pan onto a heatproof serving plate. | 22. Let the pan stand 1 minute to allow the sugar mixture to drizzle over the monkey bread. | 23. Remove the pan; serve warm (leftovers can be reheated nicely in the microwave). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup		342.0	15.714	10.686	28.8
active yeast	1/4	ounce		6.3042	0.0	1.4025	0.0354
water	1/4	cup		0.0	0.0	0.0	0.0
purpose flour	3 1/2 - 4	cups		6.3042	0.0	1.4025	0.0354
sugar	1 1/4	cups	divided	399.75	75.01	12.5125	6.24
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
cinnamon	1 1/2	1/2		-	-	-	-
butter	1/2	cup	melted	342.0	15.714	10.686	28.8
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.