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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease and flour one 13 x 9-inch baking pan. | 3. If you want a layer cake, use two 9-inch pans. | 4. In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. | 5. Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin. | 6. Pour into prepared pan. | 7. Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans). | 8. Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks. | 9. Cool completely, then frost with your favourite vanilla icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
purpose flour	1 3/4	3/4		-	-	-	-
cocoa	3/4	cup		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
buttermilk	1	cup		-	-	-	-
black coffee	1	cup		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.