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Sweet Pepper Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4977
Energy (kCal)381.1165
Carbohydrates (g)33.1923
Total fats (g)27.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers. | 2. Add vinegar, oil, salt and pepper. | 3. Toss to coat. | 4. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups green shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 sliced - - - -
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    white wine vinegar 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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